Dried Eru / Dried Okok

Eru, also called okok, is a wild leaf much loved in Cameroon. Dried and finely shredded, it keeps for a long time and is ready whenever you are.
Soak it in warm water to rehydrate, then cook it with spinach or waterleaf, palm oil, smoked meat, smoked fish and dried prawns. Serve with water fufu or garri.
Storage: in a dry place, with the bag tightly closed.

Ingredients and allergens are printed on the packaging. Ask us in store or by phone.

Delivery across Germany or free pickup in store, Kirchstraße 12 in Darmstadt. Fresh and frozen products are available for pickup in store.